100% Whole Wheat

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 1040 kJ → 3/10 pts

sugars : 6 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.07 g → 5/20 pts

proteins : 12 g → 4/7 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten, ingredients,en:hydrogenated-oil

Ingrédients

Whole wheat flour, water, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, wheat starch, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated vegetable oil, soy lecithin.

Allergènes : Gluten, Soybeans