100% Whole Wheat
Nutri-Score B — Score 2
Pénalités : 9 pts
Bonifications : 7 pts
energy : 1040 kJ → 3/10 pts
sugars : 6 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.07 g → 5/20 pts
proteins : 12 g → 4/7 pts
fiber : 6 g → 3/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten, ingredients,en:hydrogenated-oil
Ingrédients
Whole wheat flour, water, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, wheat starch, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated vegetable oil, soy lecithin.
Allergènes : Gluten, Soybeans