Lender's, whole wheat bagels

Nutri-Score C — Score 7

Pénalités : 11 pts

Bonifications : 4 pts

energy : 1135.07 kJ → 3/10 pts

sugars : 7.41 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.24 g → 6/20 pts

fiber : 7.4 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e415, additives,en:e471, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Whole wheat flour, water, high fructose corn syrup, vital wheat gluten, yeast. contains 2% or less of: salt, preservatives (sorbic acid and calcium propionate), mono and diglycerides, soybean oil, caramel color, dough conditioners (calcium sulfate, l-cysteine), enzyme (wheat gluten), xanthan gum, yellow corn meal.

Allergènes : Gluten, Soybeans