Whole grains bread

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 1219.74 kJ → 3/10 pts

sugars : 6.98 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 7 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Whole grain wheat flour, water, sugar, wheat gluten, yeast, soybean oil, sunflower kernels, whole flax seed, salt, oat fiber, molasses, wheat starch, calcium propionate (a preservative), monoglycerides, vinegar, sunflower seeds, yellow corn meal, spelt flour, whole grain rolled oats, rye meal, barley flakes, millet, buckwheat flour, rice flour, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with rolled oats.

Allergènes : Gluten, Soybeans