English Muffins

Nutri-Score C — Score 3

Pénalités : 6 pts

Bonifications : 3 pts

energy : 1046.49 kJ → 3/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.66 g → 3/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : ingredients,en:modified-starch

Ingrédients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, VINEGAR, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), MODIFIED WHEAT STARCH, POTASSIUM SORBATE (A PRESERVATIVE), WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

Allergènes : Gluten