Rosemary Parmesan Bread

Nutri-Score B — Score 2

Pénalités : 7 pts

Bonifications : 5 pts

energy : 1007.52 kJ → 3/10 pts

sugars : 1.06 g → 0/15 pts

saturated_fat : 2.6 g → 2/10 pts

salt : 0.53 g → 2/20 pts

proteins : 9.54 g → 3/7 pts

fiber : 4.38 g → 2/5 pts

fruits_vegetables_legumes : 1.4 % → 0/5 pts

Groupe NOVA 3

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese

Ingrédients

ENRICHED FLOUR (WHEAT FLOUR, MILTED BARLEY FLOUR, NIACIN, IRON, THIAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DURUM WHEAT SOURDOUGH, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, ROSEMARY, OLIVE OIL, SEA SALT, YEAST, ASCORBIC ACID, ENZYMES.

Allergènes : Gluten, Milk

Traces : nuts, peanuts