Kings, whole grains sprouted rye bread

Nutri-Score A — Score -3

Pénalités : 7 pts

Bonifications : 10 pts

energy : 1155.69 kJ → 3/10 pts

sugars : 1.67 g → 0/15 pts

saturated_fat : 0.67 g → 0/10 pts

salt : 1 g → 4/20 pts

proteins : 13.33 g → 5/7 pts

fiber : 8.3 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch

4 : ingredients,en:gluten

Ingrédients

Whole grains (sprouted whole grain wheat, sprouted rye flour, whole grain rye flour, whole grain brown flax seed, whole grain rye meal, whole grain cracked wheat, kamut flour, whole grain durum semolina, whole grain barley grits, whole grain cracked triticale, whole grain millet meal, whole grain brown rice semolina, sunflower seeds, whole grain oat flake, whole grain buckwheat grits), water, wheat flour wheat bran, wheat gluten, apple cider vinegar, yeast, oat bran, yellow flax seeds, sea salt, cultured wheat starch, natural citric acid, roasted wheat malt flour, sourdough (whole grain rye flour, water, bacterial culture).

Allergènes : Gluten