Hy-vee, take & bake artisan, asiago garlic

Nutri-Score C — Score 6

Pénalités : 9 pts

Bonifications : 3 pts

energy : 1125.76 kJ → 3/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.31 g → 6/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 5.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:bread, ingredients,en:cheese

4 : ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, asiago cheese (cultured milk, enzymes, salt), garlic, contain less than 2% of: rye flour, salt, vinegar, cultured wheat starch, wheat flour, citric acid, wheat gluten, ascorbic acid, enzymes, malt (malted barley, wheat flour, dextrose), spices, yeast.

Allergènes : Gluten, Milk