Hy-vee, italian peasant

Nutri-Score C — Score 5

Pénalités : 8 pts

Bonifications : 3 pts

energy : 982.38 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.31 g → 6/20 pts

proteins : 7.02 g → 2/7 pts

fiber : 3.5 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:bread

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of: vinegar, cultured wheat starch, wheat flour, citric acid, salt, rye flour, malt (malted barley, wheat flour, dextrose), yeast, ascorbic acid, enzymes.

Allergènes : Gluten