Hy-vee, baking stone bread

Nutri-Score C — Score 3

Pénalités : 9 pts

Bonifications : 6 pts

energy : 1159.21 kJ → 3/10 pts

sugars : 3.51 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:bread

Ingrédients

Water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, rolled oats, sunflower seeds, millet, flax seed, sesame seeds, cracked wheat, honey, contains 2% or less of: rye flour, salt, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.

Allergènes : Gluten, Sesame