100% Whole Wheat Round Top Bread

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 1077 kJ → 3/10 pts

sugars : 6 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 12 g → 4/7 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioners (monoglycerides of fatty acids, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, azodicarbonamide, ascorbic acid, calcium peroxide), yeast nutrients (calcium sulfate, ammonium sulfate), fumaric acid, wheat starch, natamycin, potassium sorbate (preservatives), soy lecithin.

Allergènes : Gluten, Soybeans