Whole Grain Batard

Nutri-Score B — Score 2

Pénalités : 8 pts

Bonifications : 6 pts

energy : 1099.54 kJ → 3/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:bread

Ingrédients

Water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, honey, rolled oats, millet, flax seed, sunflower seeds, sesame seeds, cracked wheat, contains less than 2% of: rye flour, salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast.

Allergènes : Gluten, Sesame