Stone Ground Wheat Bread
Nutri-Score A — Score -1
Pénalités : 8 pts
Bonifications : 9 pts
energy : 1048.88 kJ → 3/10 pts
sugars : 3.23 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.13 g → 5/20 pts
proteins : 12.9 g → 5/7 pts
fiber : 6.5 g → 4/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e471, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose
Ingrédients
Whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, wheat bran, rolled wheat, contains 2 % or less of the following: soybean oil, molasses, salt, cultured wheat flour, honey, wheat germ, dough conditioner (ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
Allergènes : Gluten, Soybeans