100% whole wheat bread

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 1111 kJ → 3/10 pts

sugars : 8 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 12 g → 4/7 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Whole wheat flour, water, wheat flakes, high fructose corn syrup, vital wheat gluten, yeast, honey, soybean oil, salt, contains 2% or less of the following: citric acid, calcium propionate (preservative), dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), wheat flour, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate), enzymes, soy lecithin.

Allergènes : Gluten, Soybeans