Sourdough Premium Bagels, Sourdough

Nutri-Score C — Score 5

Pénalités : 8 pts

Bonifications : 3 pts

energy : 1034.12 kJ → 3/10 pts

sugars : 3.53 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.97 g → 4/20 pts

proteins : 9.41 g → 3/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e415

Ingrédients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Sour Base (Water, Fermented Rye Flour, Salt), Contains 2% Or Less Of Each Of The Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Soybean Oil, Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Ascorbic Acid, Enzymes, Calcium Propionate (Mold Inhibitor).

Allergènes : Gluten, Soybeans