Sourdough Premium Bagels, Sourdough
Nutri-Score C — Score 5
Pénalités : 8 pts
Bonifications : 3 pts
energy : 1034.12 kJ → 3/10 pts
sugars : 3.53 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.97 g → 4/20 pts
proteins : 9.41 g → 3/7 pts
fiber : 1.2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e415
Ingrédients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Sour Base (Water, Fermented Rye Flour, Salt), Contains 2% Or Less Of Each Of The Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Soybean Oil, Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Ascorbic Acid, Enzymes, Calcium Propionate (Mold Inhibitor).
Allergènes : Gluten, Soybeans