100% Whole Wheat Premium Bread

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 1090.98 kJ → 3/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.12 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 7 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e481

Ingrédients

Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: malted barley flour, wheat bran, molasses, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

Allergènes : Gluten, Milk, Soybeans