100% Whole Wheat English Muffins

Nutri-Score A — Score 0

Pénalités : 6 pts

Bonifications : 6 pts

energy : 903.53 kJ → 2/10 pts

sugars : 3.03 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.95 g → 4/20 pts

proteins : 7.58 g → 3/7 pts

fiber : 6.1 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : additives,en:e202, ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingrédients

Whole wheat flour, water, yeast, contains 2% or less of each of the following: cornmeal, sugar, vital wheat gluten, honey, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium sulfate, enzymes, potassium sorbate and calcium propionate (mold inhibitors).

Allergènes : Gluten