Whole wheat bread

Nutri-Score C — Score 3

Pénalités : 9 pts

Bonifications : 6 pts

energy : 1038.89 kJ → 3/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.13 g → 5/20 pts

proteins : 7.14 g → 2/7 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 1.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, sugar, soybean and/or canola oil, yeast, contains 2% or less of the following: wheat gluten, salt, molasses, dough conditioners (sodium stearoyl lactylate, mono - and diglycerides, ascorbic acid, enzymes), wheat starch, soybean lecithin, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.

Allergènes : Gluten, Soybeans