Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread

Nutri-Score C — Score 7

Pénalités : 12 pts

Bonifications : 5 pts

energy : 1336 kJ → 3/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 0.95 g → 0/10 pts

salt : 1.52 g → 7/20 pts

fiber : 9.5 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e412, additives,en:e415, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.

Allergènes : Gluten, Soybeans