Gluten Free Oatmeal Bread

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 1308.61 kJ → 3/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.11 g → 5/20 pts

proteins : 3.57 g → 1/7 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e415, additives,en:e460, additives,en:e461, additives,en:e466, ingredients,en:vegetable-fiber

Ingrédients

Filtered water, tapioca starch, rice flour, sunflower oil, oats, potato starch, cellulose, contains 2% or less of each of the following: organic flax seed, corn flour, corn starch, rice starch, psyllium husk, xanthan gum, carboxymethylcellulose, organic evaporated cane juice, egg whites, methylcellulose, yeast, sea salt, enzymes.

Allergènes : Eggs, Gluten