Whole grain bread

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 1173.51 kJ → 3/10 pts

sugars : 6.98 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 7 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e322, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), 100% whole wheat flour, water, cane sugar, rye meal, oats, triticale flakes, wheat gluten, yeast. contains 2% or less of each of the following: soybean and/or canola oil, molasses, salt, honey, barley flakes, sunflower seeds, flax seeds, bulgur wheat, corn grits, soy flour, wheat bran, whole wheat flour, oatmeal, millet, brown rice meal, buckwheat flour, cultured wheat flour, malt, soy lecithin, vinegar, soy nuts, soy fiber, raisin juice.

Allergènes : Gluten, Soybeans