Soft Oatmeal Bread

Nutri-Score B — Score 2

Pénalités : 8 pts

Bonifications : 6 pts

energy : 1158.19 kJ → 3/10 pts

sugars : 2.33 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.18 g → 5/20 pts

proteins : 11.63 g → 4/7 pts

fiber : 4.65 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:gluten

Ingrédients

Wholegrains (oatmeal, whole wheat flour), unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, sugar, soybean oil. contains 2% or less of each of the following: yeast, cultured wheat flour, malt, salt, vinegar.

Allergènes : Gluten, Soybeans