Soft italian enriched bread

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 1113 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.58 g → 7/20 pts

proteins : 10 g → 4/7 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose

Ingrédients

Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of each of the following: wheat gluten, high fructose corn syrup, salt, soybean oil, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate, datem), calcium propionate (to retard spoilage), calcium peroxide, calcium sulfate, monocalcium phosphate, milled flaxseed, maltodextrin, lactic acid, acetic acid.

Allergènes : Gluten, Soybeans