Double fiber 100% whole wheat whole grain bread

Nutri-Score A — Score 0

Pénalités : 8 pts

Bonifications : 8 pts

energy : 981.72 kJ → 2/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.16 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 14 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e472e, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

100% whole wheat flour, water, soy fiber, sugar, wheat gluten, yeast. contains 2% or less of each of the following: soybean oil, salt, malt, dough conditioner (datem), calcium sulfate, calcium propionate (to retard spoilage), vinegar, bran.

Allergènes : Gluten, Soybeans