All natural whole grain oat nut bread

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 1158.42 kJ → 3/10 pts

sugars : 6.98 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 4.7 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e322, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), 100% whole wheat flour, water, oatmeal, rye meal, barley flakes, yeast, cane sugar, wheat gluten. contains 2% or less of each of the following: soybean and/or canola oil, soynuts, salt, cultured wheat flour, malt, raisin juice, sunflower seed, oat flour, oat bran, steel cut oats, soy fiber, soy lecithin.

Allergènes : Gluten, Soybeans