100% Whole Grain Original English Muffins

Nutri-Score B — Score 1

Pénalités : 2 pts

Bonifications : 1 pts

energy : 705.31 kJ → 2/10 pts

sugars : 1.92 g → 0/15 pts

saturated_fat : 0.25 g → 0/10 pts

salt : 0.12 g → 0/20 pts

proteins : 3.28 g → 1/7 pts

fiber : 1.72 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e415, additives,en:e450

Ingrédients

Water, brown rice flour, tapioca flour, potato starch, organic cane sugar, egg whites, non-gmo expeller pressed canola oil, xanthan gum, yeast, cultured brown rice flour, sea salt, brown rice meal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), whole grain sorghum flour, eggs, dried buckwheat sour (buckwheat, quinoa, starterculture), vinegar (organic cane sugar vinegar), enzymes.

Allergènes : Eggs