100% Whole Grain Bagels

Nutri-Score C — Score 8

Pénalités : 9 pts

Bonifications : 1 pts

energy : 1072.38 kJ → 3/10 pts

sugars : 3.03 g → 0/15 pts

saturated_fat : 1.01 g → 1/10 pts

salt : 1.15 g → 5/20 pts

proteins : 3.03 g → 1/7 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e415, additives,en:e450

Ingrédients

Water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, extra virgin olive oil, organic agave syrup, whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), yeast, sea salt, natural enzymes.

Allergènes : Eggs