Whole grains double fiber bread
Nutri-Score A — Score 0
Pénalités : 8 pts
Bonifications : 8 pts
energy : 1150.46 kJ → 3/10 pts
sugars : 4.65 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.81 g → 4/20 pts
proteins : 9.3 g → 3/7 pts
fiber : 14 g → 5/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber
Ingrédients
Whole wheat flour, water, sugar, wheat gluten, modified wheat starch, oat fiber, polydextrose, soybean oil, cellulose fiber, wheat bran, yeast, molasses, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, grain vinegar, datem, calcium sulfate, soy lecithin, soy, whey (milk).
Allergènes : Gluten, Milk, Soybeans