Whole grains double fiber bread

Nutri-Score A — Score 0

Pénalités : 8 pts

Bonifications : 8 pts

energy : 1150.46 kJ → 3/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.81 g → 4/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 14 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Whole wheat flour, water, sugar, wheat gluten, modified wheat starch, oat fiber, polydextrose, soybean oil, cellulose fiber, wheat bran, yeast, molasses, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, grain vinegar, datem, calcium sulfate, soy lecithin, soy, whey (milk).

Allergènes : Gluten, Milk, Soybeans