17 whole grains & seeds bread

Nutri-Score B — Score 1

Pénalités : 10 pts

Bonifications : 9 pts

energy : 1238.31 kJ → 3/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 1.16 g → 1/10 pts

salt : 1.05 g → 5/20 pts

proteins : 11.63 g → 4/7 pts

fiber : 9.3 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey

Ingrédients

Whole wheat flour, water, whole grains (cracked wheat, amaranth, millet, barley, rolled oats, triticale, quinoa, rye flour, brown rice flour, buck - wheat flour, spelt flour, sorghum flour), wheat gluten, sugar, black & white sesame seeds, cellulose fiber, yeast, soybean oil, sunflower seeds, salt, molasses, flaxseed, grain vinegar, flaxmeal, preservatives (calcium propionate, sorbic acid), pumpkin seeds, poppy seeds, monoglycerides, natural flavors, blue cornmeal, datem, soy, soy lecithin, whey.

Allergènes : Gluten, Milk, Sesame, Soybeans