Home Bake Value, Wheat Bread

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1092.99 kJ → 3/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.34 g → 6/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt

4 : additives,en:e150c, additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, salt, soybean and/or canola oil, calcium propionate (preservative), mono-and diglycerides, caramel color, calcium sulfate, datem, soy lecithin, citric acid, sodium stearoyl lactlate, azodicarbonamide, ethoxylated mono-and diglycerides.

Allergènes : Gluten, Soybeans