Arnold, Whole Grains Everything Bread

Nutri-Score B — Score 2

Pénalités : 8 pts

Bonifications : 6 pts

energy : 1184.06 kJ → 3/10 pts

sugars : 3.12 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.09 g → 5/20 pts

proteins : 9.38 g → 3/7 pts

fiber : 6.2 g → 3/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin

Ingrédients

Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], wheat gluten, sesame seeds, yeast, sugar, soybean oil, salt, poppy seeds, dehydrated onion, garlic, grain vinegar, calcium propionate (preservative), monoglycerides, maltodextrin, datem, onion powder, citric acid, calcium sulfate, dextrose, soy lecithin, natural flavors, garlic powder.

Allergènes : Gluten, Sesame, Soybeans