Whole grain mini sub buns

Nutri-Score C — Score 3

Pénalités : 9 pts

Bonifications : 6 pts

energy : 1064.7 kJ → 3/10 pts

sugars : 6.06 g → 1/15 pts

saturated_fat : 0.76 g → 0/10 pts

salt : 1.06 g → 5/20 pts

proteins : 9.09 g → 3/7 pts

fiber : 6.1 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, wheat bran, sugar, whole grain oatmeal, rye flour, barley flakes, wheat gluten, soybean oil, salt, datem, vinegar, sodium stearoyl lactylate, calcium propionate (a preservative), wheat starch, calcium sulfate, citric acid, ascorbic acid.

Allergènes : Gluten, Soybeans