Aunt Millie's, Aunt Millie's Bakeries
Whole grain mini sub buns
Nutri-Score C — Score 3
Pénalités : 9 pts
Bonifications : 6 pts
energy : 1064.7 kJ → 3/10 pts
sugars : 6.06 g → 1/15 pts
saturated_fat : 0.76 g → 0/10 pts
salt : 1.06 g → 5/20 pts
proteins : 9.09 g → 3/7 pts
fiber : 6.1 g → 3/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e472e, additives,en:e481, ingredients,en:gluten
Ingrédients
Whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, wheat bran, sugar, whole grain oatmeal, rye flour, barley flakes, wheat gluten, soybean oil, salt, datem, vinegar, sodium stearoyl lactylate, calcium propionate (a preservative), wheat starch, calcium sulfate, citric acid, ascorbic acid.
Allergènes : Gluten, Soybeans