Whole Grain Bread
Nutri-Score A — Score -4
Pénalités : 3 pts
Bonifications : 7 pts
energy : 509 kJ → 1/10 pts
sugars : 1 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.53 g → 2/20 pts
proteins : 5 g → 2/7 pts
fiber : 8 g → 5/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e407, additives,en:e466, additives,en:e471, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber
Ingrédients
water, whole grain wheat flour, wheat gluten, yeast, oat fiber, resistant corn starch, soluble corn fiber, sugar, salt, molasses, vinegar, wheat protein isolate, calcium sulfate, datem, calcium propionate (a preservative), cellulose gum, wheat starch, monoglycerides, ethoxylated mono - and diglycerides, potassium chloride, monocalcium phosphate, soybean oil, maltodextrin, carrageenan, natural and artificial flavor, citric acid, ascorbic acid, soy lecithin, topped with oat bran,
Allergènes : Gluten, Soybeans