Whole Grain Bread

Nutri-Score A — Score -4

Pénalités : 3 pts

Bonifications : 7 pts

energy : 509 kJ → 1/10 pts

sugars : 1 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.53 g → 2/20 pts

proteins : 5 g → 2/7 pts

fiber : 8 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e407, additives,en:e466, additives,en:e471, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Ingrédients

water, whole grain wheat flour, wheat gluten, yeast, oat fiber, resistant corn starch, soluble corn fiber, sugar, salt, molasses, vinegar, wheat protein isolate, calcium sulfate, datem, calcium propionate (a preservative), cellulose gum, wheat starch, monoglycerides, ethoxylated mono - and diglycerides, potassium chloride, monocalcium phosphate, soybean oil, maltodextrin, carrageenan, natural and artificial flavor, citric acid, ascorbic acid, soy lecithin, topped with oat bran,

Allergènes : Gluten, Soybeans