Seeded Rye Bread

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 1226.22 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.25 g → 6/20 pts

proteins : 10 g → 4/7 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose

Ingrédients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, rye flour, yeast, high fructose corn syrup, ground caraway, wheat gluten, whole caraway seeds, soybean oil, salt, corn flour, molasses, monoglycerides, onion powder, calcium propionate (a preservative), lactic acid, acetic acid, caraway oil, dill oil, sodium stearoyl lactylate, milled flax seed, maltodextrin, vinegar, mono calcium phosphate, corn starch, calcium sulfate, citric acid, ascorbic acid, soy lecithin.

Allergènes : Gluten, Soybeans