Aunt Millie's, Aunt Millie's Bakeries
Premium bread
Nutri-Score A — Score -1
Pénalités : 8 pts
Bonifications : 9 pts
energy : 1252.72 kJ → 3/10 pts
sugars : 5.26 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.89 g → 4/20 pts
proteins : 10.53 g → 4/7 pts
fiber : 15.8 g → 5/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e1400, ingredients,en:gluten, ingredients,en:vegetable-fiber
Ingrédients
Whole grain white flour, water, enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], oat fiber, wheat gluten, yeast, wheat bran, whole grain oatmeal, resistant corn starch, cane sugar, millet seed, wheat dextrin, sorghum syrup, natural sour, rye flour, barley flakes, non-gmo soybean oil, molasses, cultured wheat flour, sea salt, raisin juice, potassium chloride, sodium gluconate, calcium sulfate, citric acid, ascorbic acid; topped with white wheat bran.
Allergènes : Gluten, Soybeans