Multi Whole Grain Wheat Bread

Nutri-Score B — Score 1

Pénalités : 8 pts

Bonifications : 7 pts

energy : 1133.86 kJ → 3/10 pts

sugars : 5.77 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.96 g → 4/20 pts

proteins : 9.62 g → 4/7 pts

fiber : 5.8 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole grain wheat flour, enriched bleached flour [wheat flour, malted barley flour, wheat starch, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, wheat gluten, yeast, wheat bran, molasses, salt, whole grain oatmeal, soybean oil, rye flour, monoglycerides, sodium stearoyl lactylate, vinegar, barley flakes, sweet dairy whey, calcium carbonate, calcium propionate (a preservative), calcium sulfate, tricalcium phosphate, ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin.

Allergènes : Gluten, Soybeans