Light oatmeal bread

Nutri-Score A — Score -2

Pénalités : 6 pts

Bonifications : 8 pts

energy : 973.6 kJ → 2/10 pts

sugars : 4.26 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.72 g → 3/20 pts

proteins : 8.51 g → 3/7 pts

fiber : 12.8 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e466, additives,en:e471, additives,en:e472e, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Ingrédients

Water, whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], wheat gluten, yeast, oat fiber, resistant corn starch, brown sugar, soluble corn fiber, salt, molasses, calcium sulfate, monocalcium phosphate, datem, cellulose gum, potassium chloride, vinegar, calcium propionate (a preservative), wheat starch, monoglycerides, soybean oil, maltodextrin, ethoxylated mono - and diglycerides, carrageenan gum, citric acid, ascorbic acid, soy lecithin; topped with rolled oats.

Allergènes : Gluten, Soybeans