German Rye Bread

Nutri-Score C — Score 5

Pénalités : 8 pts

Bonifications : 3 pts

energy : 1135.91 kJ → 3/10 pts

sugars : 2.33 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.16 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e322, additives,en:e472e, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, rye flour, ground caraway, wheat gluten, high fructose corn syrup, caramel color, soybean oil, salt, whole caraway seeds, black barley malt, monoglycerides, corn flour, lactic acid, calcium propionate (a preservative), acetic acid, caraway oil, dill oil, datem, vinegar, sodium stearoyl lactylate, monocalcium phosphate, corn starch, citric acid, calcium sulfate, ascorbic acid, soy lecithin.

Allergènes : Gluten, Soybeans