100% whole wheat english muffins

Nutri-Score A — Score -2

Pénalités : 5 pts

Bonifications : 7 pts

energy : 945 kJ → 2/10 pts

sugars : 1.75 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.79 g → 3/20 pts

proteins : 10.53 g → 4/7 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e412, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, yeast, wheat gluten, contains less than 2% of: sugar, citric acid, fumaric acid, malted barley flour, degermed yellow cornmeal, sodium stearoyl lactylate, guar gum, datem, mono-and diglycerides, calcium sulfate, ascorbic acid, enzymes, calcium peroxide, calcium propionate and potassium sorbate (preservative), salt, soybean oil, vinegar, degermed yellow corn flour.

Allergènes : Gluten, Soybeans