100% Whole Grain White Bread

Nutri-Score A — Score 0

Pénalités : 8 pts

Bonifications : 8 pts

energy : 1153.2 kJ → 3/10 pts

sugars : 4.44 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.96 g → 4/20 pts

proteins : 8.89 g → 3/7 pts

fiber : 11.1 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e1400, additives,en:e322, additives,en:e407, additives,en:e466, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin

Ingrédients

Whole wheat flour, water, resistant corn starch, yeast, wheat gluten, sugar, wheat dextrin, soybean oil, wheat starch, wheat protein isolate, salt, calcium sulfate, lactic acid, natural flavors, calcium propionate (a preservative), dextrose, diacetyl tartaric acid esters of monoglycerides, tricalcium phosphate, monoglycerides, vinegar, cellulose gum, maltodextrin, carrageenan, citric acid, ascorbic acid, soy lecithin; fortified with vitamin d2 (ergocalciferol), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid.

Allergènes : Gluten, Soybeans