English Muffin Toasting Bread

Nutri-Score D — Score 11

Pénalités : 12 pts

Bonifications : 1 pts

energy : 1236.99 kJ → 3/10 pts

sugars : 14.81 g → 4/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.02 g → 5/20 pts

fiber : 3.7 g → 1/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:fruit-juice-concentrate

Ingrédients

Unbleached wheat flour, water, blueberry bits [sugar, wheat flour, canola oil, wheat starch, dextrose, fruit juice concentrates (elderberry, watermelon, huito), natural flavors, dried blueberries, baking soda], yeast, sugar, cornmeal, soybean oil, salt, palm and palm kernel oils, cinnamon, natural flavors, cultured wheat flour, calcium sulfate, vinegar, citric acid, malted barley flour, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, soy lecithin; topped with cornmeal and cinnamon topping.

Allergènes : Gluten, Soybeans