White Bread

Nutri-Score C — Final score (higher = worse) 6

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 3 pts

Energy : 1132.37 kJ → 3/10 pts

Sugars : 3.23 g → 0/15 pts

Saturated fat : 1.61 g → 1/10 pts

Salt : 1.07 g → 5/20 pts

Proteins : 6.45 g → 2/7 pts

Fibre : 3.23 g → 1/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Butter, Salt, Starch, Sugar, Vegetable oil, Dextrose, Flavouring, Glucose

Detected additives : E322 - Lecithins, E412 - Guar gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of: soybean oil, butter (cream [milk]), salt, cultured wheat flour, wheat flour, calcium sulfate, vinegar, guar gum, monoglycerides, dextrose, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, corn starch, natural flavor, vitamin d2 bakers yeast, enzymes, ascorbic acid (dough conditioner), sunflower lecithin.

Allergens : Gluten, Milk, Soybeans