Gluten free plain bagels
Nutri-Score B — Score 2
Pénalités : 2 pts
Bonifications : 0 pts
energy : 744.7 kJ → 2/10 pts
sugars : 1.55 g → 0/15 pts
saturated_fat : 0.11 g → 0/10 pts
salt : 0.02 g → 0/20 pts
proteins : 0.65 g → 0/7 pts
fiber : 0.52 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e450, additives,en:e460, additives,en:e466, ingredients,en:modified-starch, ingredients,en:vegetable-fiber, ingredients,en:e460
Ingrédients
WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH, CANE SUGAR, SUNFLOWER SEED OIL, PSYLLIUM HUSK, BUCKWHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, PEA FIBER, DISTILLED WHITE VINEGAR, CULTURED CANE SUGAR, SEA SALT, MODIFIED CELLULOSE, RICE BRAN, YEAST, CelLULOSE GUM, POWDERED EGG WHITES
Allergènes : Eggs