Gluten free plain bagels

Nutri-Score B — Score 2

Pénalités : 2 pts

Bonifications : 0 pts

energy : 744.7 kJ → 2/10 pts

sugars : 1.55 g → 0/15 pts

saturated_fat : 0.11 g → 0/10 pts

salt : 0.02 g → 0/20 pts

proteins : 0.65 g → 0/7 pts

fiber : 0.52 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e450, additives,en:e460, additives,en:e466, ingredients,en:modified-starch, ingredients,en:vegetable-fiber, ingredients,en:e460

Ingrédients

WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH, CANE SUGAR, SUNFLOWER SEED OIL, PSYLLIUM HUSK, BUCKWHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, PEA FIBER, DISTILLED WHITE VINEGAR, CULTURED CANE SUGAR, SEA SALT, MODIFIED CELLULOSE, RICE BRAN, YEAST, CelLULOSE GUM, POWDERED EGG WHITES

Allergènes : Eggs