Tandoori Naan, Original

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 1411.14 kJ → 4/10 pts

sugars : 5.88 g → 1/15 pts

saturated_fat : 1.18 g → 1/10 pts

salt : 1.79 g → 8/20 pts

fiber : 2.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e1400, additives,en:e450, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Unbleached enriched wheat flour (wheat flour, ascorbic acid [dough conditioner], alpha amylase, thiamine mononitrate, riboflavin, niacin, folic acid, reduced iron), cultured buttermilk (cultured nonfat milk, buttermilk), water, soybean oil, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, unbleached cultured wheat flour, ghee (clarified butter), dextrose, dextrin, carrot fiber, yeast.

Allergènes : Gluten, Milk, Soybeans