Nutri-Score E — Score 30
Pénalités : 31 pts
Bonifications : 1 pts
energy : 1833 kJ → 5/10 pts
sugars : 56.25 g → 15/15 pts
saturated_fat : 10.94 g → 10/10 pts
salt : 0.39 g → 1/20 pts
fiber : 3.1 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:fructose, ingredients,en:chocolate
Ingrédients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, almonds, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, brown sugar, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention)}, molasses, cocoa powder, walnuts, salt, sorbitol, egg albumen, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raisins, apricots with sulfur dioxide (to promote color retention), orange peel, natural and artificial flavors, honey, strawberries, raspberries, pecans, butter, soy lecithin (an emulsifier), spice, maple sugar, invertase (an enzyme), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), soybean oil, mixed tocopherols (antioxidant), carmine color, mono and diglycerides with citric acid (to help protect flavor), lemon peel, apples, whole milk and nonfat milk solids.
Allergènes : en:apple, Eier, Milch, Schalenfrüchte, Soja