Walmart Cheese Danish
Nutri-Score E — Score 20
Pénalités : 20 pts
Bonifications : 0 pts
energy : 1430 kJ → 4/10 pts
sugars : 16 g → 4/15 pts
saturated_fat : 8 g → 7/10 pts
salt : 1.05 g → 5/20 pts
fiber : 2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e1400, additives,en:e160e, additives,en:e322, additives,en:e327, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e460, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:casein, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch
Ingrédients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta-carotene [color], vitamin d3, whey), water, sugar, whole eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, palm oil, hydrated monoglyceride (water, monoglycerides), contains 2% or less of: nonfat milk, corn syrup, yeast, salt, milk protein concentrate, cheese culture, food starch-modified, microcrystalline cellulose, carob bean gum, lactic acid, tapioca dextrin, artificial flavor, sodium stearoyl lactylate, mono - and diglycerides, citric acid, casein, soybean oil, agar agar, whey, calcium lactate, lemon juice concentrate, dextrose, sodium bicarbonate, soy lecithin, cellulose gum, artificial color, enzymes, xanthan gum, ascorbic acid, [beta]-apo-8'-carotenal (for color), potassium sorbate (preservative).
Allergènes : Eier, Gluten, Milch, Soja