Nutri-Score E — Score 29
Pénalités : 29 pts
Bonifications : 0 pts
energy : 1954 kJ → 5/10 pts
sugars : 53.33 g → 15/15 pts
saturated_fat : 6.67 g → 6/10 pts
salt : 0.63 g → 3/20 pts
fiber : 1.3 g → 0/5 pts
fruits_vegetables_legumes : 3 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e102, additives,en:e129, additives,en:e133, additives,en:e171, additives,en:e322, additives,en:e407, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified corn starch, whey (milk, ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, color (fd&c yellow #5, fd&c blue #1), modified corn starch, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, natural and artificial flavor, cellulose gum, color (fd&c red #40 lake, titanium dioxide), mono and diglycerides, carrageenan, polysorbate 60.
Allergènes : Eier, Gluten, Milch, Soja