Mini Red Velvet Cupcakes

Nutri-Score E — Endpunktzahl (höher = schlechter) 24

Strafen (schlechte Nährstoffe) : 24 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1640 kJ → 4/10 Pkt.

Zucker : 33.78 g → 9/15 Pkt.

Gesättigte Fette : 8.11 g → 8/10 Pkt.

Salz : 0.74 g → 3/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e102, additives,en:e127, additives,en:e129, additives,en:e160a, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

Sugar, water, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, eggs, corn syrup, cocoa (processed with alkali), modified food starch, whey, wheat gluten, propylene glycol monoesters, esters of mono and diglycerides, diacetyl tartaric acid, soy lecithin (an emulsifier), corn syrup solids, palm oil, salt, chocolate liquor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), guar gum, sodium aluminum phosphate, sodium bicarbonate, natural flavors, dextrose, titanium dioxide, sorbitan mono stearate, polysorbate 60, potassium sorbate and sodium propionate and tbhq (preservatives), natural vanilla flavor, citric acid, beta carotene, gum arabic, xanthan gum, yellow 5, red 40, red 3, phosphoric acid.

Allergene : Eier, Gluten, Milch, Soja