Gourmet Cupcakes

Nutri-Score E — Endpunktzahl (höher = schlechter) 28

Strafen (schlechte Nährstoffe) : 28 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1732 kJ → 5/10 Pkt.

Zucker : 44.29 g → 13/15 Pkt.

Gesättigte Fette : 7.14 g → 7/10 Pkt.

Salz : 0.61 g → 3/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0.8 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e160a, additives,en:e171, additives,en:e322, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, corn syrup, dextrose, glucose, skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, cocoa butter, butter (cream, salt), salt, whole milk powder, natural and artificial flavor, mono and diglycerides, color (beta carotene, titanium dioxide, fd&c yellow #6, fd&c yellow #5), diacetyl tartaric acid esters of mono and diglycerides, gluco-delta-lactone, potassium sorbate (preservative), xanthan gum, polysorbate 60.

Allergene : Eier, Gluten, Milch, Soja