Gourmet Cupcake

Nutri-Score E — Endpunktzahl (höher = schlechter) 26

Strafen (schlechte Nährstoffe) : 26 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1699 kJ → 5/10 Pkt.

Zucker : 43.48 g → 12/15 Pkt.

Gesättigte Fette : 6.52 g → 6/10 Pkt.

Salz : 0.61 g → 3/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 1 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e415, additives,en:e435, additives,en:e440, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Zutaten

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, strawberries, glucose, modified corn starch, whey powder, pectin, citric acid, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, butter (cream, salt), salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #40, fd&c blue #1), xanthan gum, sodium citrate, carob bean gum, carrageenan, potassium sorbate and sodium benzoate (preservatives), polysorbate 60.

Allergene : Eier, Gluten, Milch, Soja