Eclairs

Nutri-Score D — Endpunktzahl (höher = schlechter) 12

Strafen (schlechte Nährstoffe) : 15 Pkt.

Boni (gute Nährstoffe) : 3 Pkt.

Energie : 1067 kJ → 3/10 Pkt.

Zucker : 27.27 g → 8/15 Pkt.

Gesättigte Fette : 2.73 g → 2/10 Pkt.

Salz : 0.48 g → 2/20 Pkt.

Ballaststoffe : 5.5 g → 3/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e150c, additives,en:e401, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e452, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Zutaten

Sugar, water, eggs, bleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (b1), riboflavin (b2), folic acid], food starch-modified, soybean oil, polydextrose, palm oil, corn syrup, cocoa (processed with alkali), cornstarch, dextrose, leavening (sodium acid pyrophosphate, baking soda, glucono delta lactone, monocalcium phosphate), salt, preservatives [potassium sorbate, sulfiting agent, sorbic acid, sodium propionate), calcium carbonate, calcium sulfate, natural and artificial flavors, artificial color, citric acid, corn syrup solids, sodium alginate, sodium stearoyl lactylate, maltodextrin, wheat starch, yellow 5, yellow 6, agar, locust bean gum, sodium hexametaphosphate, propylene glycol, caramel color, glycerin, xanthan gum, soy flour.

Allergene : Eier, Gluten, Soja